Food
Breakfast
Fresh Fruit Salad with Honeydew, Peach, Papaya, Grapefruit, Mandarin Orange & Raspberry Cottage Cheese
Lunch
Shredded Turkey Pastrami & Pepper-Jack Cheese Panini on Whole Wheat Ciabatta with Sauteed Bell Pepper
Dinner
Grilled Chicken Breast with Caribbean Mango Sauce with Wild Rice & Cranberry Pilaf and Green Beans with Walnuts & Garlic
Snack
Mini Veggie Egg Rolls with Peanut Sauce
Dessert
Cherry Maple Oatmeal Cookies
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