Food
Breakfast
Honey Roasted Granola with Fresh Diced Pineapple & Passion Fruit Yogurt
Lunch
Whole Wheat Pizza Topped with Tri-Color Bell Pepper, Mozzarella Cheese & Marinara Sauce
Dinner
Szechuan Style Chicken Stir-Fry With Bamboo Shoots & Shredded Carrots with Fall Vegetable Saute and Sauteed Button Mushrooms
Snack
Buffalo Style Chicken Strips with Roasted Pearl Onion
Dessert
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